Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. chopped cabbage; 2 c. chopped green tomatoes; 3 chopped onions; 1 1/2 chopped green peppers; 1 1/2 chopped red bell peppers; 1 qt. vinegar; 1 c. sugar; 2 Tbsp. ground mustard; 1 1/2 Tbsp. white mustard seed; 3/4 Tbsp. celery seed; 1/4 Tbsp. cloves (tied in a bag)

Eats Now Editorial Team · General

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Chow-Chow – a delicious recipe with cabbage, green tomatoes, onions, green peppers, red bell peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. chopped cabbage
2 c. chopped green tomatoes
3 chopped onions
1 1/2 chopped green peppers
1 1/2 chopped red bell peppers
1 qt. vinegar
1 c. sugar
2 Tbsp. ground mustard
1 1/2 Tbsp. white mustard seed
3/4 Tbsp. celery seed
1/4 Tbsp. cloves (tied in a bag)

1
In a separate vessel put vinegar, sugar, mustard, mustard seed, celery seed and cloves.
2
Heat to boiling; add well-drained vegetables.
3
Cook slowly until tender (about 1/2 hour).
4
Put into sterile jars.
5
Process 10 minutes at simmering temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. chopped cabbage, 2 c. chopped green tomatoes, 3 chopped onions, 1 1/2 chopped green peppers, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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