Vegetable Bites

1. 1

   Preheat oven to 450u00b0.

2. 2

   Grease 9 x 13-inch pan with 1 tablespoon of melted butter.

3. 3

   Beat egg and water.

4. 4

   In separate bowl, mix flour and salt.

5. 5

   Dip 1/4 of vegetables into egg mixture. Remove one piece at a time and roll in flour mixture.

6. 6

   Place in greased pan.

7. 7

   Repeat with remaining vegetables.

8. 8

   Pour remaining melted butter over vegetables.

9. 9

   Bake, uncovered, turning once, until vegetables are crisp-tender and golden brown, 10 to 12 minutes; drain.

10. 10

    Sprinkle with Parmesan cheese.

No additional tips available.