Ham And Cheese Strata

Name: Ham And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ham, cut up; 1/4 c. chopped onion; 3/4 c. mushrooms; 1 1/2 to 2 c. cheese (Velveeta or Cheddar); 1/2 tsp. Worcestershire sauce; 8 pieces cubed bread; 2 c. milk; 4 eggs; 1/2 tsp. dry mustard; salt and pepper to taste

Eats Now Editorial Team · 476 kcal · General

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Ham And Cheese Strata – a delicious recipe with ham, onion, mushrooms, cheese, Worcestershire sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. ham, cut up
1/4 c. chopped onion
3/4 c. mushrooms
1 1/2 to 2 c. cheese (Velveeta or Cheddar)
1/2 tsp. Worcestershire sauce
8 pieces cubed bread
2 c. milk
4 eggs
1/2 tsp. dry mustard
salt and pepper to taste

1
Saute onion, mustard and ham.
2
Set aside to cool.
3
Butter 8-inch casserole dish.
4
Put half the bread on bottom and then add half the cheese.
5
Add ham mixture next.
6
Cover with remaining cheese and then bread cubes.
7
Beat eggs, Worcestershire sauce, mustard, salt, pepper and milk.
8
Pour over casserole and refrigerate overnight.
9
Bake at 325u00b0 for 1 hour.
10
Let stand for 10 minutes before slicing.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ham, cut up, 1/4 c. chopped onion, 3/4 c. mushrooms, 1 1/2 to 2 c. cheese (Velveeta or Cheddar), and more.

Yes, Ham And Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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