Rose Petal Beads

1. 1

   Gather fresh rose petals and grind them in a meat grinder or a modern food processor.

2. 2

   Place the pulp and juice into an old iron skillet or pot.

3. 3

   It must be iron, not a modern coated pan.

4. 4

   The iron causes the petals to turn black.

5. 5

   Let the pulp stand in the skillet for a day, but stir it occasionally.

6. 6

   It should be dry in about a day.

7. 7

   Grind it again, dry it, grind again for 9 days.

No additional tips available.