Rose Meringues

1. 1

   Preheat the oven to 285u00b0 F (140u00b0 C).

2. 2

   Separate the eggs and save the yolks for another use.

3. 3

   Pour the whites into a clean bowl.

4. 4

   Whisk on a low to medium speed until the whites begin to froth, then add the sugar one spoonful at a time until the whites become glossy and begin to peak.

5. 5

   Whisk in the rose water.

6. 6

   Line a baking tray with parchment paper and spoon the egg white mixture onto the tray.

7. 7

   Drip one or two drops of red coloring onto each meringue and then use a spoon to swirl the color in.

8. 8

   Set the tray in the middle of the oven and bake for 1 hour, then switch the oven off and leave the meringues there without opening the door for another 20 to 30 minutes before serving.

No additional tips available.