Maple-Pumpkin Pie Bars Recipe

Name: Maple-Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2-layer size) yellow cake mix; 4 eggs, divided; 1/2 cup butter or margarine, melted; 1/2 cup packed brown sugar; 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened; 1 (15 ounce) can pumpkin; 1 (3.4 ounce) package JELL-O Pumpkin Spice Flavor Instant Pudding; 1 envelope DREAM WHIP Whipped Topping Mix; 1/3 cup milk; 3 tablespoons maple syrup; 1/8 teaspoon ground cinnamon

Servings: persons

1 package (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (15 ounce) can pumpkin
1 (3.4 ounce) package JELL-O Pumpkin Spice Flavor Instant Pudding
1 envelope DREAM WHIP Whipped Topping Mix
1/3 cup milk
3 tablespoons maple syrup
1/8 teaspoon ground cinnamon

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
3
Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
4
Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
5
Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
6
Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (2-layer size) yellow cake mix, 4 eggs, divided, 1/2 cup butter or margarine, melted, 1/2 cup packed brown sugar, and more.

Yes, Maple-Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pumpkin Pie Bars

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