Rose Mcgee'S Sweet Potatoes

Name: Rose Mcgee'S Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POTATOES:; 3 cups mashed sweet potatoes (already oven baked); 1/2 cup sugar; 1/2 tsp salt; 3 beaten eggs; 1/2 stick butter; 1/2 cup milk; 1/2 tsp vanilla; TOPPING:; 1 cup brown sugar; 1/2 cup flour; 1 cup pecans, chopped in blender; 1/2 tsp cinnamon; 1/2 tsp all spice

Eats Now Editorial Team · 934 kcal · General

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Rose Mcgee'S Sweet Potatoes – a delicious recipe with POTATOES, mashed sweet potatoes, sugar, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

POTATOES:
3 cups mashed sweet potatoes (already oven baked)
1/2 cup sugar
1/2 tsp salt
3 beaten eggs
1/2 stick butter
1/2 cup milk
1/2 tsp vanilla
TOPPING:
1 cup brown sugar
1/2 cup flour
1 cup pecans, chopped in blender
1/2 tsp cinnamon
1/2 tsp all spice

1
Bake the sweet potatoes, whole, in an oven. Mash.
2
Preheat oven to 350.
3
Mix all of the first 7 ingredients and put it in a casserole dish.
4
Mix all of the topping ingredients and sprinkle over the sweet potato mixture.
5
Bake at 350 until slightly browned and firm in the middle, about 45 to 50 minutes.

934

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: POTATOES:, 3 cups mashed sweet potatoes (already oven baked), 1/2 cup sugar, 1/2 tsp salt, and more.

Yes, Rose Mcgee'S Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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