How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abendbrot Mit Rettich?

You need 8 ingredients. The key ingredients include: 8 slices artisan bread of your choice, drizzle of best EVOO, 8 ounces soft ripened goat cheese or burratina, 1 teaspoon pink Himalayan salt or kosher salt, and more.

Is Abendbrot Mit Rettich suitable as general?

Yes, Abendbrot Mit Rettich falls under the General category and is a great choice for this type of meal.

How do I store leftover Abendbrot Mit Rettich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abendbrot Mit Rettich Recipe

Name: Abendbrot Mit Rettich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices artisan bread of your choice; drizzle of best EVOO; 8 ounces soft ripened goat cheese or burratina; 1 teaspoon pink Himalayan salt or kosher salt; 1/4 teaspoon fresh milled pink peppercorns; 2 tablespoons chopped flat leaf parsley; 1 tablespoon fresh chopped chives; 1 bunch of radishes, washed and sliced thinly

Try this homemade Abendbrot Mit Rettich recipe the whole family will love. Made with bread, drizzle of best EVOO, goat cheese and pink. Easy step-by-ste…

This Abendbrot Mit Rettich relies on simple, everyday ingredients such as artisan bread of your choice, drizzle of best evoo, chopped flat leaf parsley and fresh chopped chives. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slices artisan bread of your choice
drizzle of best EVOO
8 ounces soft ripened goat cheese or burratina
1 teaspoon pink Himalayan salt or kosher salt
1/4 teaspoon fresh milled pink peppercorns
2 tablespoons chopped flat leaf parsley
1 tablespoon fresh chopped chives
1 bunch of radishes, washed and sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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