Coconut Puffballs Recipe

Name: Coconut Puffballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup AP flour; 1/4 cup coconut flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1 1/4 cups light coconut milk (the light is a little thinner than the full fat and in this case that is what you want); 2 tablespoons coconut oil - melted - plus more for cooking; 1/4 teaspoon coconut extract; banana slices about 1/4 inch thick then cut those in quarters; dark chocolate bar - cut into small chunks; 1 egg - separated

Servings: persons

3/4 cup AP flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups light coconut milk (the light is a little thinner than the full fat and in this case that is what you want)
2 tablespoons coconut oil - melted - plus more for cooking
1/4 teaspoon coconut extract
banana slices about 1/4 inch thick then cut those in quarters
dark chocolate bar - cut into small chunks
1 egg - separated

1
Whisk the dry ingredients together. In a larger bowl - whisk the wet ingredients together except the egg white. Then mix wet and dry together.
2
Beat the egg white until soft peaks form, then fold it into the batter.
3
Heat your ebelskiver pan to medium. Put a small dot of coconut oil in each pocket (you might want to make 1 or 2 individual test ones before you go all out) then a tablespoon of batter. Add a piece of banana and a chunk of chocolate to the center of each on, then top with another tablespoon of batter.
4
The easiest way I have found to flip them is with pointy wood chopsticks. You can scoot them a bit to peek under, when they are browned you can push down on one side and guide it over on the other side. I BET there is a youtube video showing this ...
5
The chocolate and banana are going to be HOT in there so let them cool slightly before you eat them.
6
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272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup AP flour, 1/4 cup coconut flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Coconut Puffballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Puffballs

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