Rose Leway'S Cranberry Macaroon Torte Recipe

Name: Rose Leway'S Cranberry Macaroon Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 c. sugar; 1 c. graham cracker crumbs, finely crushed; 1 tsp. vanilla; 1 tsp. almond extract; 3 egg whites; 1/2 c. sugar; 1/2 c. chopped nuts; 1 (1 lb.) can cranberry sauce; 1/2 c. brown sugar; 3 oz. pkg. orange gelatin; 1/2 c. whipping cream or 1 pkg. Dream Whip

Servings: persons

3 egg yolks
1/2 c. sugar
1 c. graham cracker crumbs, finely crushed
1 tsp. vanilla
1 tsp. almond extract
3 egg whites
1/2 c. sugar
1/2 c. chopped nuts
1 (1 lb.) can cranberry sauce
1/2 c. brown sugar
3 oz. pkg. orange gelatin
1/2 c. whipping cream or 1 pkg. Dream Whip

1
Beat egg yolks.
2
Add 1/2 cup sugar.
3
Beat until thick and lemon colored.
4
Mix in crumbs, vanilla and almond extract.
5
Beat egg whites until frothy.
6
Continue beating and add 1/2 cup sugar until mixture is shiny and stands in peaks.
7
Fold into egg yolk mixture along with nuts.
8
Spread into two greased 8-inch pie pans. Bake at 350u00b0 for 25 to 30 minutes.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg yolks, 1/2 c. sugar, 1 c. graham cracker crumbs, finely crushed, 1 tsp. vanilla, and more.

Yes, Rose Leway'S Cranberry Macaroon Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Leway'S Cranberry Macaroon Torte

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