Mocha-Marmalade Shortbread Bars Recipe

Name: Mocha-Marmalade Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter or margarine, at room temperature; 3/4 cup sugar; 1 large egg yolk; 1 cup all-purpose flour; 1 1/2 tablespoons finely ground coffee; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup orange marmalade; 6 ounces semisweet chocolate, chopped, or 1 cup semisweet chocolate chips; 3 tablespoons whipping cream

Servings: persons

1/2 cup (1/4 lb.) butter or margarine, at room temperature
3/4 cup sugar
1 large egg yolk
1 cup all-purpose flour
1 1/2 tablespoons finely ground coffee
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup orange marmalade
6 ounces semisweet chocolate, chopped, or 1 cup semisweet chocolate chips
3 tablespoons whipping cream

1
In a large bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add egg yolk and beat until well blended.
2
In a medium bowl, mix flour, ground coffee, baking powder, and salt. Stir into butter mixture, then beat until well blended. Press dough level in bottom of a 9- by 13-inch baking pan.
3
Bake crust in a 325u00b0 regular or convection oven until lightly browned, 15 to 18 minutes. Spread the warm crust with marmalade, then let cool completely.
4
Meanwhile, in a heatproof bowl set over (but not touching) barely simmering water in a pan, stir chocolate and cream often until chocolate is melted and mixture is smooth. Spread evenly over marmalade and chill until chocolate mixture is firm to touch, about 30 minutes. Cut into 24 bars.
5
Nutritional analysis per bar.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter or margarine, at room temperature, 3/4 cup sugar, 1 large egg yolk, 1 cup all-purpose flour, and more.

Yes, Mocha-Marmalade Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Marmalade Shortbread Bars

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