Fruit-And-Berry Streusel Pie Recipe

Name: Fruit-And-Berry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt, divided; 2 tablespoons chilled stick margarine or butter, cut into small pieces; 1 1/4 cups water; 1/2 cup sugar; 2 tablespoons cornstarch; 2 1/2 cups fresh or frozen cranberries; 1/2 cup dried blueberries or dried cherries; 1/3 cup golden raisins; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 (16-ounce) can apricot halves in light syrup, drained and sliced into quarters

Servings: persons

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt, divided
2 tablespoons chilled stick margarine or butter, cut into small pieces
1 1/4 cups water
1/2 cup sugar
2 tablespoons cornstarch
2 1/2 cups fresh or frozen cranberries
1/2 cup dried blueberries or dried cherries
1/3 cup golden raisins
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 (16-ounce) can apricot halves in light syrup, drained and sliced into quarters

1
Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, cinnamon, and 1/8 teaspoon salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3
Combine 1/8 teaspoon salt, water, sugar, and cornstarch in a saucepan. Bring to a boil, and cook for 1 minute, stirring constantly. Add cranberries, and cook over medium heat for 10 minutes or until cranberries pop. Remove from heat. Stir in blueberries, raisins, rind, and juice. Fold apricots into cranberry mixture. Cool to room temperature.
4
Preheat oven to 400u00b0.
5
Pour the fruit mixture into prepared crust. Sprinkle the streusel mixture evenly over fruit mixture. Place the pie on a baking sheet in lower third of oven. Bake at 400u00b0 for 30 minutes. Cool completely on a wire rack.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, divided, and more.

Yes, Fruit-And-Berry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-And-Berry Streusel Pie

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