Rose Kennedy'S Boston Cream Pie

1. 1

   Sift flour 3 times.

2. 2

   Beat egg whites until stiff, but not dry and fold in 1/2 the quantity of sugar gradually.

3. 3

   Beat egg yolks and liquids and continue to beat until very thick and pale yellow. Beat in remaining sugar.

4. 4

   Combine yolks and whites, folding together until the mixture is blended.

5. 5

   Mix and sift in flour, baking powder and salt, cutting and folding into the egg mixture. Pour into buttered pan.

6. 6

   Bake in moderate slow oven (325u00b0) for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.