Rose Hip Crumble Pie Recipe

Name: Rose Hip Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell; 1 cup dried rose hips; 1/4 cup milk; 1 1/2 cups sifted flour; 2 teaspoons baking powder; 1 dash salt; 1/2 cup shortening; 1 3/4 cups brown sugar; 2 egg yolks, beaten; 2 egg whites; pecan halves (optional)

Servings: persons

1 9 inch pie shell
1 cup dried rose hips
1/4 cup milk
1 1/2 cups sifted flour
2 teaspoons baking powder
1 dash salt
1/2 cup shortening
1 3/4 cups brown sugar
2 egg yolks, beaten
2 egg whites
pecan halves (optional)

1
1. Prepare pastry and line a pie pan.
2
2. Soften rose hips in milk.
3
3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
4
4. Beat the egg whites until peaks form. Fold into the berry mixture.
5
5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
6
5. Bake at 350 degrees for 35 to 45 minutes.

684

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9 inch pie shell, 1 cup dried rose hips, 1/4 cup milk, 1 1/2 cups sifted flour, and more.

Yes, Rose Hip Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Hip Crumble Pie

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