Milk Chocolate Brownies

1. 1

   Put oven rack in middle position and preheat oven to 350u00b0F. Butter and flour a 9-inch square baking pan.

2. 2

   Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.

3. 3

   Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.

4. 4

   Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

No nutritional information available.

No additional tips available.