Name: Corn Pudding Casserole
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 egg; 1/3 cup heavy whipping cream; 3 tbl spoon butter; 1/3 cup shredded cheddar cheese; 1/2 cup finely chopped onion; 4 oz of corn bread mix (half of Jiffy box); 1/4 cup of sugar; salt and pepper to taste

1 can whole kernel corn

1 can creamed corn

1 egg

1/3 cup heavy whipping cream

3 tbl spoon butter

1/3 cup shredded cheddar cheese

1/2 cup finely chopped onion

4 oz of corn bread mix (half of Jiffy box)

1/4 cup of sugar

salt and pepper to taste

Corn Pudding Casserole

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