Rose Geranium Cookies

1. 1

   Cream butter and sugar together until light and fluffy.

2. 2

   Beat in egg, milk and rose water.

3. 3

   Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.

4. 4

   Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.

5. 5

   Preheat oven to 350 degrees and bake for 8 to 10 minutes.

6. 6

   Let cool on cookie rack.

7. 7

   Makes@ 3 dozen cookies.

* Per serving · 4 servings · Values may vary.

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