Cookie Dough Truffles – a delicious recipe with Butter, Brown Sugar, Vanilla, Flour, Milk, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In an electric mixer, beat together butter and sugar. Add vanilla. With mixer on low, slowly add in the flour, until completely incorporated. It will be very dry but that is okay. Beat in milk until well combined. Stir in chocolate chips. Cover and refrigerate for about 1 hour. The dough should be very firm.
2
Using a small cookie scoop, scoop out dough and roll in hands to form balls. Place on a lined baking tray. Refrigerate again for at least 30 minutes, or until you are ready to dip.
3
Melt chocolate in the microwave or using a double boiler. Dip dough into melted chocolate. Place on the lined baking tray. If desired, decorate with sprinkles, colored sugars, chocolate chips, etc. Allow the chocolate to fully harden. Store in an airtight container in the fridge.
4
Makes approximately 36 truffles, depending on size.
1494
kcal
Calories
75
g
Fat
185
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Butter, 3/4 cups Brown Sugar, 1 teaspoon Vanilla, 2 cups Flour, and more.
Yes, Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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