How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for GRILLED ROSEMARY-PECAN QUAIL?

You need 6 ingredients. The key ingredients include: 1/2 cup pecans, roasted and roughly chopped, 1 teaspoon rosemary, finely chopped, 4 boned quails, washed and dried, Pinch salt and pepper, and more.

Is GRILLED ROSEMARY-PECAN QUAIL suitable as general?

Yes, GRILLED ROSEMARY-PECAN QUAIL falls under the General category and is a great choice for this type of meal.

How do I store leftover GRILLED ROSEMARY-PECAN QUAIL?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GRILLED ROSEMARY-PECAN QUAIL Recipe

Name: GRILLED ROSEMARY-PECAN QUAIL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans, roasted and roughly chopped; 1 teaspoon rosemary, finely chopped; 4 boned quails, washed and dried; Pinch salt and pepper; 1/4 cup cane syrup; 1/4 cup melted butter

GRILLED ROSEMARY-PECAN QUAIL – a delicious recipe with pecans, rosemary, boned quails, salt, cane syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pecans, roasted and roughly chopped
1 teaspoon rosemary, finely chopped
4 boned quails, washed and dried
Pinch salt and pepper
1/4 cup cane syrup
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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GRILLED ROSEMARY-PECAN QUAIL

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