Aubergine And Buckwheat Patties Recipe

Name: Aubergine And Buckwheat Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Aubergine -- peeled and Cubed; 2 x Cloves garlic -- chopped Juice of 1 lemon Grated rind of 1 lemon; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Butter; 1 lrg Onion -- chopped; 2 c. Buckwheat groats -- cooked Fine; 2 Tbsp. Celery leaves -- chopped; 1/4 tsp Pepper; 1 Tbsp. Fresh parsley -- chopped; 1 x Egg -- beaten; 1 Tbsp. Buckwheat flour Or possibly more, if needed; 2 Tbsp. Corn oil -- for frying

Servings: persons

1 med Aubergine -- peeled and Cubed
2 x Cloves garlic -- chopped Juice of 1 lemon Grated rind of 1 lemon
2 Tbsp. Extra virgin olive oil
1 Tbsp. Butter
1 lrg Onion -- chopped
2 c. Buckwheat groats -- cooked Fine
2 Tbsp. Celery leaves -- chopped
1/4 tsp Pepper
1 Tbsp. Fresh parsley -- chopped
1 x Egg -- beaten
1 Tbsp. Buckwheat flour Or possibly more, if needed
2 Tbsp. Corn oil -- for frying

1
Steam aubergine in a vegetable steamer for 8 to 10 min, or possibly till tender.
2
Transfer to a glass or possibly ceramic bowl and toss with garlic, lemon juice, lemon rind, and extra virgin olive oil.
3
Set aside to marinate for 1 hour, then finely chop in a food processor or possibly blender, along with marinating liquid.
4
Meanwhile, heat butter and brown onions in a large skillet.
5
Cold, then add in remaining ingredients, except corn oil.
6
Stir in minced aubergine.
7
Mix should be fairly stiff; adda little more flour if necessary.
8
Heat corn oil in another large skillet.
9
Drop mix by the Tbsp.
10
into warm oil and fry till golden on each side.
11
Drain on paper towels.
12
Serve warm.

701

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 med Aubergine -- peeled and Cubed, 2 x Cloves garlic -- chopped Juice of 1 lemon Grated rind of 1 lemon, 2 Tbsp. Extra virgin olive oil, 1 Tbsp. Butter, and more.

Yes, Aubergine And Buckwheat Patties Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!