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1
Sieve maida and rub in 2 tbsp ghee.
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2
Divide this into six equal portions.
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3
Colour one portion yellow, two green and three pink.
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4
Now, using milk, knead them into individual doughs.
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5
Ensure the dough is stiff.
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6
Set aside all the balls.
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7
Beat 1/2 cup ghee with 1/2 cup rice flour until light and fluffy.
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8
Set aside.
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9
Now roll out three pink balls.
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10
Smear paste on each roti and set one on top of the other.
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11
Place yellow roll over one edge of the pink sandwich and roll again to have a fat roll.
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12
Roll out the green portions and smear the paste.
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13
Set one on top of the other.
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14
Ensure that your smearing paste is all over.
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15
Place pink roll on one edge of the green sandwich and make a single roll.
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16
Cut 1/2-inch thick pieces from the roll.
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17
Roll out each piece, using rice flour, into a thick puri with the cut edges facing upward.
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18
Heat ghee in a deep kadai on medium flame.
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19
Deep-fry flowers on medium fire one by one.
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20
Serve sprinkled with powdered sugar.
