How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Cafe Jicama Salad?

You need 7 ingredients. The key ingredients include: 1 jicama, peeled and cut into french-fry size strips (about 2 pounds), 2 red bell peppers, cut lengthwise into strips, 2 green bell peppers, cut lengthwise into strips, 1 jalapeno pepper, seeded and cut into narrow strips (optional), and more.

Is Rose Cafe Jicama Salad suitable as salads?

Yes, Rose Cafe Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rose Cafe Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rose Cafe Jicama Salad Recipe

Name: Rose Cafe Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, peeled and cut into french-fry size strips (about 2 pounds); 2 red bell peppers, cut lengthwise into strips; 2 green bell peppers, cut lengthwise into strips; 1 jalapeno pepper, seeded and cut into narrow strips (optional); 1 large red onion, quartered lenthwise; 1 bunch fresh cilantro leaves; Italian dressing, your favorite

Rose Cafe Jicama Salad – a delicious recipe with jicama, red bell peppers, green bell peppers, pepper, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jicama, peeled and cut into french-fry size strips (about 2 pounds)
2 red bell peppers, cut lengthwise into strips
2 green bell peppers, cut lengthwise into strips
1 jalapeno pepper, seeded and cut into narrow strips (optional)
1 large red onion, quartered lenthwise
1 bunch fresh cilantro leaves
Italian dressing, your favorite

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Rose Cafe Jicama Salad

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