How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tabbouleh?

You need 10 ingredients. The key ingredients include: 1 c. fine grained wheat, 3 c. boiling water, 1 bunch finely chopped scallions, 2 c. chopped parsley, and more.

Is Homemade Tabbouleh suitable as salads?

Yes, Homemade Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Tabbouleh Recipe

Name: Homemade Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine grained wheat; 3 c. boiling water; 1 bunch finely chopped scallions; 2 c. chopped parsley; 4 Tbsp. vinegar; 1/2 c. chopped radishes; 3 Tbsp. olive oil; 1 tsp. sharp mustard; romaine lettuce leaves; vegi salt to taste

Homemade Tabbouleh

Eats Now Editorial Team · 1737 kcal · Salads

Homemade Tabbouleh – a delicious recipe with grained wheat, boiling water, scallions, parsley, vinegar, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Homemade Tabbouleh

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