How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 (3 lb.) fryers (5 c. cooked chicken chunks), 2 tsp. grated onions, 1 c. celery, cut on angle, 1 c. minced green peppers, and more.

Is Hot Baked Chicken Salad suitable as salads?

Yes, Hot Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Chicken Salad Recipe

Name: Hot Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) fryers (5 c. cooked chicken chunks); 2 tsp. grated onions; 1 c. celery, cut on angle; 1 c. minced green peppers; 1/4 c. light cream (not whipped); 2/3 c. mayonnaise; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. lemon juice; 1 c. chopped pecans; 1 to 2 c. crushed potato chips or fried noodles

Hot Baked Chicken Salad

Eats Now Editorial Team · 863 kcal · Salads

Hot Baked Chicken Salad – a delicious recipe with fryers, onions, celery, green peppers, light cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hot Baked Chicken Salad

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