Rose Bakery Brownies

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Arrange the nuts on the baking sheet.

4. 4

   Bake for 15 minutes.

5. 5

   Turn off the oven and let the nuts cool down.

6. 6

   Once they are cold, rub them in your hands to remove most of the skin.Set aside.

7. 7

   In a saucepan over low heat melt the chocolate and the butter.

8. 8

   In a medium bowl, combine eggs and sugar.

9. 9

   Whisk until the mixture is pale.

10. 10

    Add the flour.

11. 11

    Then stir in the nuts and the butter/melted chocolate mixture.

12. 12

    Transfer into a 20X30 pan or baking dish lined with parchment paper.

13. 13

    Bake for 25 minutes, do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.