S'mores Mousse Squares – a delicious recipe with graham cracker crumbs, butter, marshmallow creme, chocolate fudge topping, whipped topping, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Grease rectangular pan, 13x9x2 inches.
3
Mix 2 cups of the cracker crumbs and the butter in medium bowl.
4
Press on bottom of pan.
5
Bake 10 minutes.
6
Cool completely, about 20 minutes.
7
Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth.
8
Fold in whipped topping and 2 cups of the marshmallows.
9
Spoon filling evenly over cooled crust.
10
Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert.
11
Drizzle remaining 1 cup chocolate topping over top of dessert.
12
Spray a piece of aluminum foil with cooking spray.
13
Tightly cover dessert with foil, sprayed side down.
14
Refrigerate at least 2 hours or freeze up to 3 days.
15
Cut into squares.
1124
kcal
Calories
54
g
Fat
182
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ¼ cups cinnamon graham cracker crumbs (30 squares), ⅓ cup butter or ⅓ cup margarine, melted, 1 (7 ounce) jar marshmallow creme, 2 cups chocolate fudge topping (not hot fudge topping), and more.
Yes, S'mores Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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