Rose And Honey Panna Cotta With Cranberry Syrup

Name: Rose And Honey Panna Cotta With Cranberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream; 1/2 cup milk; 4 teaspoons gelatine unflavoured; 2 1/2 teaspoons rose essence; 6 teaspoons honey; 4 tablespoons cranberry juice; 2 tablespoons lemon juice; 3 tablespoons honey; 3 teaspoons cornflour; 1 pinch salt

Servings: persons

1
Warm a few spoons of the milk and mix it with the gelatine. Mix vigorously until gelatine is completely dissolved. The milk will thicken up.
2
Mix all the remaining ingredients of the panna cotta together and whisk together. Add in the gelatine-milk mixture and whisk until everything is well combined and it is completely smooth.
3
Ensure that the mixture is at or below room temperature and pour into the moulds. Refrigerate for approximately 2-3 hours or until set.
4
While unmolding the panna cotta, run a knife round the edges in a single fluid motion, if required
5
For the syrup, dissolve the cornflour in a few drops of water. Make sure that there are no clumps.
6
Pour the cranberry juice, lemon juice, honey and the salt into a saucepan and put in on the heat.
7
Once the mixture is warmed up, pour the cornflour mixture in.
8
Stir the mixture till it is reduced to a syrup-like or honey-like consistency.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cream, 1/2 cup milk, 4 teaspoons gelatine unflavoured, 2 1/2 teaspoons rose essence, and more.

Yes, Rose And Honey Panna Cotta With Cranberry Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!