Swedish Icebox Cookies

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   ["Sift together the flour, baking soda, salt, ginger, nutmeg, cloves, and cinnamon. Set aside.", "In large bowl of electric mixer, cream the butter. Gradually add the sugar and beat well. Add the molasses and beat, scraping the bowl with a spatula, until sooth.", "On lowest speed, gradually add the dry ingredients, continuing to use the spatula as necessary.", "Turn the dough onto a board. Knead slightly, only until smooth. Add the almonds and knead until they are evenly distributed.", "Divide dough in half and shape each half into an oblong. Place each half on a piece of wax paper about 15"" long.", "Holding the paper against the dough, smooth each oblong into an even shape about 3"" x 1"

* Per serving · 4 servings · Values may vary.

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