No Egg Brownies

1. 1

   Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.

2. 2

   Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.

3. 3

   Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.

4. 4

   Spread the mix into a greased 11x7-inch pan. Bake at 350u00b0 for 25 minutes, or until a knife can be inserted and come out cleanly.

No additional tips available.