How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosca De Reyes - King Cake?

You need 19 ingredients. The key ingredients include: 1 packet yeast, 1/4 cup lukewarm milk, 3 1/2 cups all-purpose flour (more may be needed), 3/4 cup granulated sugar, and more.

Is Rosca De Reyes - King Cake suitable as baking & desserts?

Yes, Rosca De Reyes - King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosca De Reyes - King Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosca De Reyes - King Cake Recipe

Name: Rosca De Reyes - King Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet yeast; 1/4 cup lukewarm milk; 3 1/2 cups all-purpose flour (more may be needed); 3/4 cup granulated sugar; 7 eggs; 1/3 cup melted butter; 1 dash salt; 2 teaspoons ground cinnamon; 1/4 teaspoon anise seed; 1/2 cup raisins; 1 teaspoon vanilla extract; 1/4 cup chopped candied figs; 1/4 cup chopped candied orange; 1/4 cup chopped candied lemon peel; 1/4 cup chopped candied cherry; 1/4 cup chopped candied citron peel; 1 egg, beaten; granulated sugar; dried beans (or a small baby figurine)

Bake this irresistible Rosca De Reyes - King Cake at home. Made with yeast, milk, flour and granulated sugar. Easy step-by-step instructions included.

This Rosca De Reyes - King Cake relies on simple, everyday ingredients such as packet yeast, lukewarm milk, granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosca De Reyes - King Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosca De Reyes - King Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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