Double Chocolate-Irish Cream Cupcakes Recipe

Name: Double Chocolate-Irish Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1/4 cup Irish cream liqueur (such as Baileys(R)); 1/4 cup strong brewed coffee; 6 ounces semisweet chocolate chips, or more to taste

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup Irish cream liqueur (such as Baileys(R))
1/4 cup strong brewed coffee
6 ounces semisweet chocolate chips, or more to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
2
Stir flour, cocoa powder, baking powder, and salt together in a bowl. Cream butter and sugar together in a separate bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla extract. Pour in flour mixture and blend well. Beat in milk, Irish cream liqueur, and coffee until evenly blended. Fold in chocolate chips.
3
Spoon batter into the prepared muffin cups, filling each 2/3 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

1445

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon salt, and more.

Yes, Double Chocolate-Irish Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate-Irish Cream Cupcakes

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