Rosas Mexican Rice Recipe

Name: Rosas Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 medium yellow onion, cut in medium dice; 2 tablespoons minced garlic (about 6 cloves); 4 cups long-grain rice; 3 medium carrots, diced; 1 (14-ounce) can plain tomato sauce; 7 cups chicken stock; 2 cups frozen green peas; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; Kosher salt

Servings: persons

1/2 cup vegetable oil
1 medium yellow onion, cut in medium dice
2 tablespoons minced garlic (about 6 cloves)
4 cups long-grain rice
3 medium carrots, diced
1 (14-ounce) can plain tomato sauce
7 cups chicken stock
2 cups frozen green peas
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
Kosher salt

1
In a large stockpot set over medium heat, heat the oil and saute the onion and garlic for about 2 minutes; add the rice and cook, stirring frequently, until it is light brown, about 5 minutes.
2
Add the carrots, tomato sauce, and chicken stock.
3
Bring to a boil, decrease the heat to medium-low, and add the frozen peas.
4
Cover and cook until the liquid is absorbed, about 15 minutes.
5
Remove the rice from the heat and let sit for another 10 minutes.
6
Fluff and serve.
7
The rice can be made up to 1 day in advance, cooled, covered, and refrigerated.
8
To reheat, stir in 1/2 cup water and cook in a saucepan over medium heat, stirring frequently, until the rice is thoroughly heated.

1772

kcal

Calories

Fat

175

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 medium yellow onion, cut in medium dice, 2 tablespoons minced garlic (about 6 cloves), 4 cups long-grain rice, and more.

Yes, Rosas Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosas Mexican Rice

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