Potato-Stuffed Onions

1. 1

   Set oven to 375 degrees F.

2. 2

   Lightly grease six muffin cups.

3. 3

   Slice the onion in half widthwise; remove ends and outside skin.

4. 4

   Separate onion into layers; select six to fit muffin cups.

5. 5

   Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.

6. 6

   Bake 18-20 minutes or until tender sprinkle with pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.