How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosarita Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 (14 ounce) can chopped green chilies, 1 cup black olive, sliced, 1 cup green onion, sliced, and more.

Is Rosarita Chicken Enchiladas suitable as meat & poultry?

Yes, Rosarita Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosarita Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosarita Chicken Enchiladas Recipe

Name: Rosarita Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 (14 ounce) can chopped green chilies; 1 cup black olive, sliced; 1 cup green onion, sliced; 1/2 cup sour cream; 1 1/2 cups monterey jack cheese, shredded; 1 cup cheddar cheese; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin or 1/2 teaspoon oregano; 1 (32 ounce) can enchilada sauce; 12 (8 inch) tortillas, flour

Try this homemade Rosarita Chicken Enchiladas recipe the whole family will love. Made with chicken, green chilies, black olive and green onion. Easy ste…

This Rosarita Chicken Enchiladas relies on simple, everyday ingredients such as whole chicken, black olive, sliced, green onion, sliced and sour cream. It comes together quickly and makes 4 servings, at about 1503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1503

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosarita Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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