Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 tsp. salt; dash of black pepper; 1 1/2 c. shredded lean pork, beef or chicken; 1 c. shredded cabbage; 1/2 c. shredded carrots; diced celery; 1 Tbsp. flour; 1 egg white; 1 pkg. egg roll wrappers (about 30)

Eats Now Editorial Team · 298 kcal · Meat & Poultry

Jump to Recipe

Lumpia – a delicious recipe with soy sauce, cornstarch, water, salt, black pepper, lean pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. water
1 tsp. salt
dash of black pepper
1 1/2 c. shredded lean pork, beef or chicken
1 c. shredded cabbage
1/2 c. shredded carrots
diced celery
1 Tbsp. flour
1 egg white
1 pkg. egg roll wrappers (about 30)

1
Gravy:
2
Mix soy sauce, cornstarch, salt and pepper.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1 Tbsp. water, 1 tsp. salt, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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