Rosanne'S Favorite Cut-Out Cookies

1. 1

   In large bowl, beat butter and sugar until light and fluffy. Beat in milk, egg and extracts.

2. 2

   Stir in flour, baking powder and salt until well blended.

3. 3

   (If using one one food coloring, add several drops when beating in liquids.

4. 4

   Otherwise, divide dough and knead coloring into dough portions if using more than one color.)

5. 5

   Then wrap dough or portions of dough in plastic wrap and refrigerate approximately 1 hour.

6. 6

   Next, roll dough on a floured surface to about 1/4-inch and use cookie cutters for desired shapes.

7. 7

   Bake in a preheated oven at 350u00b0 on ungreased cookie sheets for 10 minutes or until very lightly browned.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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