Grandma'S Shortbread Cookies

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   ["Beat butter until creamy (not oily).", "Sift cornstarch, icing sugar, salt, and flour.", "Add to butter.", "Work in with a spoon.", "Turn mixture out onto a floured board.", "Knead until it cracks slightly.", "Pat to 1/3"" thickness and cut with cookie cutters.", "Bake at 325 degrees Fahrenheit for 20 minutes.", "Yield 100 small cookies.", "Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter."]

* Per serving · 4 servings · Values may vary.

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