Rosanne'S Chicken Spaetzle Soup Recipe

Name: Rosanne'S Chicken Spaetzle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked and cubed, save 2 cups liquid off of chicken; 2 cups carrots, sliced; 1/4 cup celery, chopped; 1/4 cup onion, chopped; 3 (10 1/2 ounce) cans chicken broth; 1 cup water; 1 teaspoon pepper; 1/2 teaspoon salt; Spaetzle; 2 eggs; 1 1/2 cups flour; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon baking powder

Servings: persons

2 cups chicken, cooked and cubed, save 2 cups liquid off of chicken
2 cups carrots, sliced
1/4 cup celery, chopped
1/4 cup onion, chopped
3 (10 1/2 ounce) cans chicken broth
1 cup water
1 teaspoon pepper
1/2 teaspoon salt
Spaetzle
2 eggs
1 1/2 cups flour
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon baking powder

1
In a large kettle, combine 1 cup water, water off of chicken, onion, celery and carrots.
2
Bring to a soft boil and cook until carrots are tender.
3
Add chicken, salt, pepper and broth. Simmer on low. Start making spaetzle.
4
In a separate saucepan combine 4 cups water.
5
Bring to a boil.
6
In a mixing bowl combine eggs, flour, 1/2 cup water salt and baking powder. Beat well.
7
Drop small teaspoons of batter into boiling water, cook until spaetzle floats on top of water.
8
Scoop spaetzle out with a slotted spoon and add to soup.
9
Simmer soup on low for 30 minutes (or more) to flavor through.
10
Enjoy!

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chicken, cooked and cubed, save 2 cups liquid off of chicken, 2 cups carrots, sliced, 1/4 cup celery, chopped, 1/4 cup onion, chopped, and more.

Yes, Rosanne'S Chicken Spaetzle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosanne'S Chicken Spaetzle Soup

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