How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosalie'S Fruit Tart(Elegant But Easy!) ?

You need 11 ingredients. The key ingredients include: 1 c. milk, 1/2 c. sour cream, 1 small pkg. instant vanilla pudding, 1 1/2 c. fresh whipped cream, and more.

Is Rosalie'S Fruit Tart(Elegant But Easy!) suitable as baking & desserts?

Yes, Rosalie'S Fruit Tart(Elegant But Easy!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosalie'S Fruit Tart(Elegant But Easy!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosalie'S Fruit Tart(Elegant But Easy!) Recipe

Name: Rosalie'S Fruit Tart(Elegant But Easy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. sour cream; 1 small pkg. instant vanilla pudding; 1 1/2 c. fresh whipped cream; sliced fresh fruit; 1/4 c. apricot preserves; 2 tsp. Grand Marnier; 1 1/4 c. flour; 1/2 c. soft butter; 1/4 c. finely chopped pecans; 3 tsp. sugar

Bake this irresistible Rosalie'S Fruit Tart(Elegant But Easy!) at home. Made with milk, sour cream, instant vanilla pudding and fresh whipped cream. Eas…

This Rosalie'S Fruit Tart(Elegant But Easy!) relies on simple, everyday ingredients such as milk, sour cream, fresh whipped cream and sliced fresh fruit. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosalie'S Fruit Tart(Elegant But Easy!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosalie'S Fruit Tart(Elegant But Easy!)

Tips for the best results

Variations & substitutions

My Personal Notes

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