Rosalia Sr.'S Pollo Pipian Recipe

Name: Rosalia Sr.'S Pollo Pipian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 whole 4-pound/1 kg chicken, cut in pieces; olive oil, for searing; 1 head garlic, halved; 1 onion, quartered; salt & freshly ground black pepper; Sauce; 1/2 cup/ 125 ml pumpkin seeds, toasted; 1/2 cup/ 125 ml sesame seeds, toasted; 6 garlic cloves, peeled and roasted; 4 guajillo chilies, roasted; 1 ancho chili, roasted; 2 whole cloves; 2 onions, quartered and roasted; one 1/2-inch cinnamon stick; salt & freshly ground black pepper; 1/2 cup/ 125 ml chicken stock (or water); fresh cilantro leaves, for garnish; corn tortilla, for serving

Servings: persons

Chicken
1 whole 4-pound/1 kg chicken, cut in pieces
olive oil, for searing
1 head garlic, halved
1 onion, quartered
salt & freshly ground black pepper
Sauce
1/2 cup/ 125 ml pumpkin seeds, toasted
1/2 cup/ 125 ml sesame seeds, toasted
6 garlic cloves, peeled and roasted
4 guajillo chilies, roasted
1 ancho chili, roasted
2 whole cloves
2 onions, quartered and roasted
one 1/2-inch cinnamon stick
salt & freshly ground black pepper
1/2 cup/ 125 ml chicken stock (or water)
fresh cilantro leaves, for garnish
corn tortilla, for serving

1
For the chicken:
2
In a large stockpot, sear the chicken in some olive oil over medium-high heat. Then add the garlic, onions, enough water to cover the chicken and some salt and pepper. Simmer until the chicken is fall-off-the-bone tender, about 1 hour. Strain and set the chicken pieces aside.
3
For the sauce:
4
Using a mortar and pestle or a food processor, reduce the pumpkin seeds, sesame seeds, garlic, guajillo chiles, ancho chile, cloves, onions, cinnamon stick and some salt and pepper into a thick puree. Set aside.
5
Pour the sauce into a large skillet over low heat. Add the chicken pieces and cook, coating the chicken pieces with the sauce. Add some chicken stock to loosen the sauce if necessary and simmer, about 20 minutes. Garnish with cilantro and serve warm with tortillas.

685

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken, 1 whole 4-pound/1 kg chicken, cut in pieces, olive oil, for searing, 1 head garlic, halved, and more.

Yes, Rosalia Sr.'S Pollo Pipian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosalia Sr.'S Pollo Pipian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions