Creamy Beef And Corn Casserole

1. 1

   Brown ground beef and drain.

2. 2

   Add onion and cook until tender.

3. 3

   Add cream cheese and soup mixing well.

4. 4

   Stir in corn, pimento and seasonings.

5. 5

   Pour into a 1 1/2-quart casserole.

6. 6

   Separate dough into 10 biscuits.

7. 7

   Cut each in half forming 20 half circles.

8. 8

   Please biscuits cut size down around the edge of the casserole.

9. 9

   Bake at 375u00b0F for 20-25 minutes until the biscuits are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.