Bigos (Hunter'S Stew)

Name: Bigos (Hunter'S Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork; 1/2 lb veal; 1/2 lb beef; 1/2 lb lamb; 1/2 lb venison (optional); 1/2 lb mushroom, cooked; 1 large onion, chopped; 1/4 lb bacon; 1/2 lb Polish sausage, cut in small pieces; 1 quart sauerkraut, rinsed and drained; 1/2 - 1 cup water or 1/2-1 cup vegetable stock; salt and pepper

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Bigos (Hunter'S Stew) – a delicious recipe with pork, veal, beef, lamb, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb pork
1/2 lb veal
1/2 lb beef
1/2 lb lamb
1/2 lb venison (optional)
1/2 lb mushroom, cooked
1 large onion, chopped
1/4 lb bacon
1/2 lb Polish sausage, cut in small pieces
1 quart sauerkraut, rinsed and drained
1/2 - 1 cup water or 1/2-1 cup vegetable stock
salt and pepper

1
In a very large skillet, fry the bacon.
2
Add onion, mushrooms and meat and fry until meat is lightly browned.
3
Add 1/2 cup liquid, cover and simmer until meat is tender, 1 to 1 1/2 hours.
4
Add more liquid if needed.
5
Add sausage and sauerkraut and cook until the flavors have blended, 5 to 10 minutes.
6
Season with salt and pepper and serve with steamed potatoes and crusty rye bread.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb pork, 1/2 lb veal, 1/2 lb beef, 1/2 lb lamb, and more.

Yes, Bigos (Hunter'S Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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