Spicy Breakfast Sausage Recipe

Name: Spicy Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 lb ground veal; 4 garlic cloves, minced; 1 bunch scallion, minced (green onions, white part & 2-inch green); 1 large green bell pepper, cored seeded & minced; 2 teaspoons ground cumin; 1 teaspoon dried thyme; 1 teaspoon fennel seed; 1 pinch ground nutmeg; red pepper flakes, to taste; salt, to taste; unsalted butter, for frying

Servings: persons

1 lb ground pork
1 lb ground beef
1 lb ground veal
4 garlic cloves, minced
1 bunch scallion, minced (green onions, white part & 2-inch green)
1 large green bell pepper, cored seeded & minced
2 teaspoons ground cumin
1 teaspoon dried thyme
1 teaspoon fennel seed
1 pinch ground nutmeg
red pepper flakes, to taste
salt, to taste
unsalted butter, for frying

1
Mix the pork, beef and veal thoroughly in a large mixing bowl.
2
Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
3
nutmeg and red pepper flakes and salt to taste.
4
Mix thoroughly with your hands.
5
Fry a small amount in a skillet until no longer pink.
6
Taste for seasonings and adjust in the meat mixture if necessary.
7
Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
8
Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
9
Cut the sausage logs into 1/2 inch slices.
10
Fry the patties in a little bit of butter until well browned on both sides.
11
Serve with eggs, pancakes or French toast.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground beef, 1 lb ground veal, 4 garlic cloves, minced, and more.

Yes, Spicy Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Breakfast Sausage

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