Salsa Baked Goat Cheese – a delicious recipe with walnuts, cream cheese, goat cheese, salsa, fresh cilantro, pita bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat the oven to 350F.", "Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.", "Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.", "Scoop the cheese mixture into the center of a baking dish, such as a decorative 9"" pie plate, and form into a 5"" disk.", "Spoon te salsa over and around the cheese.", "Bake until heated through, 10-15 minutes.", "Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.", "Also, really good if the chips are heated!"]
241
kcal
Calories
22
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, 1 (3 ounce) package cream cheese, softened, 4 ounces plain goat cheese (or you can just use more cream cheese), 1 cup salsa (your favorite), and more.
Yes, Salsa Baked Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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