Roquefort, Prune Terrine with Parma Ham Recipe

Name: Roquefort, Prune Terrine with Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plum wine; 1 cinnamon stick; 1 bay leaf; 2 whole cloves; 1/2 cup dry, pitted prunes; 2 (2-inch) strips lemon zest; 3 (2-inch) strips orange zest; 1 pound Roquefort; 6 ounces (1 1/2 sticks) butter; 1/4 cup thinly sliced Parma ham; Freshly ground white pepper

Servings: persons

1 cup plum wine
1 cinnamon stick
1 bay leaf
2 whole cloves
1/2 cup dry, pitted prunes
2 (2-inch) strips lemon zest
3 (2-inch) strips orange zest
1 pound Roquefort
6 ounces (1 1/2 sticks) butter
1/4 cup thinly sliced Parma ham
Freshly ground white pepper

1
Heat the plum wine with cinnamon stick, bay leaf, cloves, lemon, and orange zests until warm.
2
Pour over the prunes and let marinate in a refrigerator overnight.
3
Place the Roquefort and softened butter in the bowl of an electric mixer.
4
Mix with the paddle attachment on low speed for 10 to 15 minutes or until the mousse is smooth and bulky.
5
Season, to taste, with white pepper.
6
While the mixer is running, line a terrine mold, preferably round, first with plastic wrap then with the thinly sliced Parma ham, making sure the ham overlaps on either side.
7
Spread part of the Roquefort mousse to a height of 1-inch in the bottom of the terrine.
8
Take the marinated prunes and place them down the center, end to end.
9
Fill the terrine with the remaining mousse.
10
Take the overlapping ham and fold it toward the center to cover the top of the terrine.
11
Refrigerate for about 4 hours until firm.
12
After the terrine is chilled, unmold it and slice it with a warm knife.
13
Serving suggestion: serve with seasonal fruit and mesclun salad and walnut-raisin bread.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plum wine, 1 cinnamon stick, 1 bay leaf, 2 whole cloves, and more.

Yes, Roquefort, Prune Terrine with Parma Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort, Prune Terrine with Parma Ham

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