Roquefort Grapes

1. 1

   Combine blue cheese and sour cream in a bowl. The consistency should not be too dry, but not too runny.

2. 2

   Coarsely chop walnuts. Add nuts to a separate shallow bowl.

3. 3

   Roll grapes in blue cheese mixture. Then roll grapes in the chopped nuts.

4. 4

   I like to make these a day ahead of an event. Store in refrigeration to allow them to set. Serve either chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

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