How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Loaf?

You need 5 ingredients. The key ingredients include: 3 ¾ cups reduced fat baking mix, ¾ cup reduced-fat cheddar cheese, 1 ½ cups skim milk, ¼ cup egg substitute, and more.

Is Cheddar Cheese Loaf suitable as general?

Yes, Cheddar Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Loaf Recipe

Name: Cheddar Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups reduced fat baking mix; ¾ cup reduced-fat cheddar cheese; 1 ½ cups skim milk; ¼ cup egg substitute; ¼ teaspoon cayenne pepper

Cheddar Cheese Loaf – a delicious recipe with baking mix, cheddar cheese, milk, egg substitute, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ¾ cups reduced fat baking mix
¾ cup reduced-fat cheddar cheese
1 ½ cups skim milk
¼ cup egg substitute
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Loaf

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