Chocolate Hearts

1. 1

   Just follow our 3 simple steps

2. 2

   Chop Baker's Chocolate into small pieces.

3. 3

   Place in heat-proof bowl and set over pan of simmering (but not boiling) water.

4. 4

   Melt chocolate stirring constantly, until about two-thirds is melted.

5. 5

   Remove from heat and continue stirring until completely smooth.

6. 6

   Draw a heart shape on paper and then place a sheet of waxed paper on top.

7. 7

   Spoon melted chocolate into a plastic bag.

8. 8

   Using scissors, cut a tiny hole in the corner of the bag.

9. 9

   Twist top of bag to squeeze out the chocolate as you trace the heart shape.

10. 10

    Chill in refrigerator to set and then peel off decorations.

11. 11

    They are now ready to be placed on your dessert.

No additional tips available.