How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Dressing Ii?

You need 12 ingredients. The key ingredients include: 600 ml salad oil, 125 ml white wine vinegar, 1/2 tablespoon tarragon vinegar, 1/4 teaspoon dried oregano, and more.

Is Roquefort Dressing Ii suitable as salads?

Yes, Roquefort Dressing Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roquefort Dressing Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roquefort Dressing Ii Recipe

Name: Roquefort Dressing Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml salad oil; 125 ml white wine vinegar; 1/2 tablespoon tarragon vinegar; 1/4 teaspoon dried oregano; 1 bay leaf, crumbled; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon black pepper; 1 tablespoon garlic salt; 1/8 teaspoon cayenne pepper; 1 clove garlic, chopped; 1 1/2 tablespoons sour cream; 75 g Roquefort cheese

Try this homemade Roquefort Dressing Ii recipe the whole family will love. Made with salad oil, white wine vinegar, tarragon vinegar and oregano. Easy s…

This Roquefort Dressing Ii relies on simple, everyday ingredients such as salad oil, white wine vinegar, tarragon vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roquefort Dressing Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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