How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cabbage Salad With Ground Beef And Yogurt Dressing?

You need 16 ingredients. The key ingredients include: 1-2 cloves garlic, peeled and chopped finely, 1 1/4 cups Greek yogurt, 1 head cabbage, cut into thin strips, 1-2 tsp sugar, and more.

Is Greek Cabbage Salad With Ground Beef And Yogurt Dressing suitable as salads?

Yes, Greek Cabbage Salad With Ground Beef And Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Cabbage Salad With Ground Beef And Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cabbage Salad With Ground Beef And Yogurt Dre

Name: Greek Cabbage Salad With Ground Beef And Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 cloves garlic, peeled and chopped finely; 1 1/4 cups Greek yogurt; 1 head cabbage, cut into thin strips; 1-2 tsp sugar; 8 tbsp white wine vinegar; 1 None red bell pepper, deseeded and cut into thin strips; 1 None yellow bell pepper, deseeded and cut into thin strips; 1 None cucumber, halved and thinly sliced; 1/4 lb kalamata olives; 6 sprigs flat-leaf parsley, thinly sliced; 4 tbsp olive oil; 1-2 tbsp canola oil; 1 lb ground beef; 1-2 tbsp Gyros spice; 1 None onion, peeled, halved and thinly sliced; None None pickled green peppers, to garnish

Fresh, crisp and full of flavor — this Greek Cabbage Salad With Ground Beef And Yogurt Dressing is a must-try. Made with garlic, Greek yogurt, cabbage a…

This Greek Cabbage Salad With Ground Beef And Yogurt Dressing relies on simple, everyday ingredients such as greek yogurt, sugar, white wine vinegar and kalamata olives. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Cabbage Salad With Ground Beef And Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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